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Fish Filets
(such as basa/swai -- my favorite;
catfish; tilapia)
Batter-Fried Fish Filets

1  to 1-1/2 lbs. fish filets,
   rinsed and patted dry, cut into
   serving-size pieces
1 cup flour
2 tsp salt
2 eggs
1/2 cup water
2/3 cup olive oil

Whisk together the flour, salt, eggs and water to form
a pancake-like batter.

Heat the olive oil over medium heat.

Dip fish filets in batter to coat.  Fry in olive oil,
turning once, until dark golden brown on both
sides.

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